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Guide to Norman Arab Byzantine Sicily.
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Palermo's Street Markets
(Almost) everything under the Sicilian sun

Palermo's Capo Market.A Palermitan street market is a cacophony of sights, sounds and scents. From a colourful assortment of fruits, vegetables, fish and meats to vendors barking about bargains for anybody who will listen. The ambience is punctuated by colored tarpaulins suspended as "tents" to protect the wares from the elements. Italian and foreign items vie for your attention --tarocchi (blood oranges), giri (leafy greens), chicory, herbs, artichokes, cuttlefish, swordfish, prawns, gutted goats, lambs, breads and cheeses. And that's just the beginning.

Sicily's outdoor market tradition dates from the ninth-century Saracen rule of the island, which explains their striking similarity to Arab souqs. Even some of their names are Arabic in origin; Palermo's Ballarò comes to mind. The weather helps. Outdoor vendors find a pleasant environment in coastal cities where it hardly ever gets cold enough to snow. That's not to say that Sicily's markets will be found only in the largest cities. Almost every town and urban neighbourhood has its "mercatino" ("little market") open once a week.

Especially in the Arabs' beloved Bal'harm (today's Palermo), where the open air markets occupy narrow medieval streets and the local dialect bears the marks of the Arabic tongue, the visitor might be forgiven for thinking that he or she has wandered into an old quarter in Cairo, Tunis, Jerusalem or Baghdad. Here in Sicily's markets, there are more churches and fewer mosques, more miniskirts and fewer veils, but the character has remained essentially the same over these last nine centuries. That's remarkable if you consider that some of the outdoor markets stand on the very same sites today as they did in the tenth century.

With the exception of some Norman-Arab architecture and a number of words in the Sicilian language, the markets are perhaps the best-preserved of Sicily's Arab traditions. Following in the footsteps of their medieval predecessors, Sicily's new North African immigrants --a growing presence in Palermo-- feel perfectly at home here, and are beginning to establish businesses in the Palermitan "souks."

It's a gourmet chef's delight, but the open air markets are a great place to soak up some local atmosphere even if you don't actually buy anything. You'll have to know where to find them, hidden as they are from the main streets. Siracusa, Messina, Trapani and other major Sicilian cities also boast large markets, but nothing as extensive as those in Palermo and Catania. Here's a simple guide to finding the Palermo's three's largest outdoor markets.

Ballarò: Located a few steps from the Martorana Church and Quattro Canti, the Ballarò market extends from Piazza Ballarò in the Albergheria district (near the medieval church of San Nicolò) along Via Ballarò past Piazza Carmine toward Corso Tukory, roughly parallel to Via Maqueda toward the main train station.

Capo: The Capo market, located behind the Teatro Massimo, extends from Via Porta Carini off Via Volturno near the old city wall toward Piazza Beati Paoli and can also be reached from Via Sant'Agostino, which runs off Via Maqueda, though this section includes various vendors of dry goods and articles other than food. In many respects, this is the most "atmospheric" and "complete" of Palermo's street markets.

Vucciria: The Vucciria (from the Norman French "boucherie"), perhaps the favourite Palermitan market for visitors, begins at Piazza San Domenico, off Via Roma, running parallel to Via Roma (from which it is hidden) along Via Maccheronai toward Piazza Caracciolo and Corso Vittorio Emanuele, branching off along Via Argenteria. It is much smaller than the other two markets; having lost many merchants in recent years, it is but a shadow of its former self.

Palermo's markets are usually open all day (from around 9 AM to 7 PM) except Wednesday, when they close around 2 PM, and they're closed Sundays. It is worth noting that Catania, on the other side of Sicily, has two large street markets --each very different from Palermo's: the Pescheria (near the cathedral) and Piazza Carlo Alberto.

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